FAO support enables Grenada GLOBALG.A.P. Certification for Soursop
The initiative aims to help soursop exporters meet GLOBALG.A.P. standards, enhance food safety, improve traceability, and expand access to international ...
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The initiative aims to help soursop exporters meet GLOBALG.A.P. standards, enhance food safety, improve traceability, and expand access to international ...
“Grenada’s exclusive access to the United States market for fresh soursop presents a significant and timely opportunity to strengthen the ...
This initiative is part of the Enhancing Sanitary and Phytosanitary Measures Capacity and Market Access for Grenadian Soursop Exports, and ...
“Surprisingly, one of the confirmed natural enemies of croton scale was the same ladybird beetle that was used to reduce ...
Training sessions, a surveillance programme and emergency response system for local stakeholders are earmarked to strengthen the soursop industry in ...
FAO has trained Grenada farmers and technicians in good agricultural practices for soursop production and developed a Strategic Upgrading Plan ...
Increasing soursop production and export has been given priority in Grenada’s National Sustainable Development Plan 2020–2035
Action-based solutions are needed to address the needs and challenges of smallholder farmers, ensuring that their rights are protected with ...
“Farmers and extension workers trained on good agricultural practices for soursop cultivation and agree on strategy for upgrading the sector ...
On Saturday, 12 February 2022, officers attached to Union Police Station intercepted 390 pounds of stolen Soursop
