ITC cocoa training to advance Grenada’s Fine-Flavour Chocolate Industry 5 August 2025 The International Trade Centre cocoa training workshop at Belmont Estate brought together farmers, cocoa processors, chocolate makers, and representatives from ...
FAO cocoa training on post-harvest procedures and maximising flavour profile 25 April 2025 28 cocoa farmers, agro-processors and extension officers gathered at the TAMCC campus in Mirabeau, St Andrew, for a 3-day FAO ...