Cutting food waste, protecting our future 29 September 2025 “29 September is recognised as the International Day of Awareness for Food Loss and Waste”
Grenada to participate in Caribbean Week of Agriculture 2025 14 July 2025 Grenada will be participating in the 19th edition of the Caribbean Week of Agriculture, which will be held in St ...
FAO leads assessment into GAPs certification for Grenada’s soursop industry 9 July 2025 This initiative is part of the Enhancing Sanitary and Phytosanitary Measures Capacity and Market Access for Grenadian Soursop Exports, and ...
Eastern Caribbean launches regional project 16 June 2025 “Strengthening Prevention, Preparedness and Response to Emerging Health Threats in the Eastern Caribbean,” is funded by the Pandemic Fund and ...
Codex Alimentarius, the National Codex Committee and food safety 3 June 2025 World Food Safety Day on 7 June is an ideal moment to highlight the important role played by the National ...
Imported ladybirds save Grenada’s ice cream fruit 2 June 2025 “Surprisingly, one of the confirmed natural enemies of croton scale was the same ladybird beetle that was used to reduce ...
FAO introduces innovative tools to improve Caribbean fisheries management 22 May 2025 Justin Rennie stated, “The Grenada Fisheries Division would be interested in updating the information on the maps from time to ...
Food security and nutrition in focus at statistics workshop 9 May 2025 Halim Brizan, Director, Regional Statistics Programme, Caricom Secretariat, alluded to the escalating challenges of climate change, supply chain disruptions, economic ...
CRFM–Caricom Secretariat webinar series 5 May 2025 The Caricom Secretariat will host the first one-hour webinar this Friday, 9 May aimed at strengthening the preparedness of the ...
FAO cocoa training on post-harvest procedures and maximising flavour profile 25 April 2025 28 cocoa farmers, agro-processors and extension officers gathered at the TAMCC campus in Mirabeau, St Andrew, for a 3-day FAO ...