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Arthritis & Food

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Arthritis & Food

This story was posted 1 year ago
30 January 2025
in Health, Lifestyle, PRESS RELEASE
2 min. read
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Arthritis can cause inflammation and tenderness in the joints. With over 100 types leading to pain, it is important to ask your doctor which type you have as diet plays an important role in treatment.

This educational piece will focus on dietary considerations for 4 common types of arthritis: Osteoarthritis, Rheumatoid Arthritis, Gout, and Lupus.

Whether you are managing one of these conditions or supporting someone who is, incorporating the right foods into your diet can play a crucial role in easing symptoms and improving your overall health. Below, you’ll find general foods that benefit all conditions, as well as specific recommendations for each type.

Foods that help across all conditions:

  • Anti-inflammatory foods: Omega-3-rich fatty fish, flaxseeds, nuts, and olive oil
  • Nutrient-dense choices: Fruits, vegetables (e.g., leafy greens), and whole grains
  • Supplements: If necessary or as prescribed by your doctor

Unique foods for specific conditions:

  1. Osteoarthritis: Broccoli (anti-inflammation), garlic (cartilage protection), cheese (may lower risk of progression)
  2. Rheumatoid Arthritis: Turmeric, ginger, and dried plums (rich in anti-inflammatory compounds)
  3. Gout: Tea, coffee, and vitamin C-rich foods (lower uric acid levels)
  4. Lupus: Low-glycemic fruits (e.g., oranges, apples) and curcumin

Foods to avoid for all conditions 

  • Processed and sugary foods: sodas and soft drinks, candy, sweets, packaged snacks (cookies) or pastries
  • Trans fats: Fried fast foods (French fries, chicken, commercially baked goods (doughnuts), microwave popcorn and certain types of crackers and chips

These can intensify inflammation.

Foods to avoid for specific conditions:

  1. Gout:High-purine foods like liver, kidney, shellfish, and alcohol
    • Sugary beverages with high-fructose corn syrup
  2. Lupus:Refined salt and artificial sweeteners
    • Saturated fats and refined grains

By incorporating nutrient-rich, anti-inflammatory foods into your meals and avoiding those that trigger inflammation or worsen specific conditions, you can support joint health and enhance your quality of life. The Grenada Food and Nutrition Council reminds you to look, eat, and feel well.

GFNC

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