Farine production continues by Division of Agriculture 20 March 2024 “While farine production has been positively received by consumers, with sales being done to local vendors and households, there are ...
CARDI collaborates with FAO to offer sweet potato flour to Grenada 11 September 2020 The Caribbean Research and Development Institute (CARDI), has collaborated with the Food and Agriculture Organisation (FAO), in offering a solar ...
Emergency response plan for food security to be rolled out 26 March 2020 Hoarding of food items due to nationwide panic is expected to exacerbate food availability and contribute to increases in food ...
Students of L’Esterre Rosary School learn cassava farine production 18 February 2019 “Grade 6 students of the L’Esterre Rosary School in Carriacou throughout the course of last week were engaged in learning ...
Plans to Reduce Food Import Bill 7 November 2015 The region’s food import bill is more than US$22 billion.
Nutricator 2015 – GFNC School Magazine 2 June 2015 GFNC Nutricator School Magazine with nutrition survey results, recipes, information on cassava, and more!
Cassava Pasta by Local Agro-Processor 12 May 2015 Using cassava as the main ingredient, Ann Nero has launched a new product and it is her hope that it ...