Vacancy

“Experience and training in condiments, jams and jellies, candies, pickles and sauces are a plus”

Applications by email only to [email protected] by 20 October 2022 

“Applications should be received no later than 25 September 2022 at 11:59 pm Eastern Time”

“This is a limited-term position commencing on 1 November 2022 and ending on 31 January 2024.”

Applicants are to send their resumes and letters to [email protected] by 21 September 2022

Application with current curriculum vitae (with 2 references) should be received by Sunday, 25 September 2022

“Expressions of Interest must be submitted in English electronically by email in pdf format to [email protected] no later than 2...

Written applications together with current curriculum vitae should be submitted by 4 pm, on 31 August 2022

“The closing date for receipt of applications is 20 September 2022 at 4:30 pm”

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