AGRO PROCESSOR
Requirements:
At least 2 years experience or training in agro-processing, especially in leaves, teas, spices, traditional herbs and preserved fruits and vegetables.
Areas of training and safety must include food safety, post-harvest handling, sanitation, dehydration, storage, packaging, recording, batch testing and management.
Experience and training in condiments, jams and jellies, candies, pickles and sauces are a plus.
Send Your CV to email: [email protected]
Tel: 1 (473) 442.9524
Belmont Estate
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