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FAO offers free Water Energy Food Nexus e-course

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FAO offers free Water Energy Food Nexus e-course

This story was posted 1 year ago
10 April 2025
in Agriculture/Fisheries, Education, PRESS RELEASE
3 min. read
The Water-Energy-Food (WEF) Nexus: Building Resilience in the Caribbean e-course. Image: FAO
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The Resilient Caribbean Initiative (RCI), a collaborative effort between the Food and Agriculture Organisation of the United Nations (FAO), the Government of Mexico, and the Caribbean Community (Caricom), recently announced the launch of a comprehensive e-course titled “The Water Energy Food (WEF) Nexus: Building Resilience in the Caribbean.”

The free course, launched on Wednesday, 5 February, is designed to equip stakeholders across the Caribbean and beyond with the knowledge and tools necessary to address the interconnected challenges of water, energy, and food security.

FAO’s Policy Officer for Environment and Climate Change Jacinto Buenfil spoke on the importance and value of the course. He stated, “The Water-Energy-Food nexus is critical to ensuring the long-term resilience of Caribbean nations in the face of climate change and resource scarcity. This course is developed in collaboration with FAO Campus and the Amsterdam Centre for World Food Studies of Vrije Universiteit Amsterdam.”

It builds upon the successes of the RCI’s ongoing efforts to strengthen institutional capacities in CARICOM member countries. Notably, the WEF Nexus subproject has provided direct benefits to more than 130 farmers, extension staff, and technical officers in Barbados, Jamaica, St Kitts and Nevis, and Antigua and Barbuda. Participants in this subproject have undergone training in sustainable agricultural practices, including the use of solar-powered drip irrigation systems, hydroponics, aquaponics, and rainwater harvesting.  These efforts, along with the equipment provided by the project, have led to significant improvements in water and energy use efficiency, ultimately enhancing agricultural productivity and resilience to climate-related challenges.

Buenfil further stated, “The course provides a valuable opportunity for policymakers, farmers, and development professionals to gain practical insights into sustainable solutions that integrate water, energy, and food systems. By equipping stakeholders with knowledge and strategies tailored to the Caribbean context, we are strengthening the region’s capacity to build more sustainable and food-secure communities.”

The course begins with an exploration of WEF insecurity in the Caribbean, identifying key issues, underlying causes, and potential solutions. Participants will gain an understanding of the current state of water, energy, and food security in the region and examine the socio-economic impacts of these insecurities. Through case studies and expert insights, the course highlights best practices and innovative strategies that can address these challenges.

The e-course is now open for enrolment and is designed for policymakers, development practitioners, researchers, and other stakeholders committed to advancing sustainable development in the Caribbean.

Interested individuals can access more details and register at https://www.fao.org/americas/news/news-detail/water-energy-food-nexus/

About the Resilient Caribbean Initiative (RCI):

The RCI, also known as the Mexico-Caricom-FAO Initiative, was launched in October 2018 to promote climate change adaptation and strengthen the resilience of agri-food systems across 14 Caricom countries. The initiative focuses on key areas such as the water-energy-food nexus, resilient school feeding programs, and sustainable aquaculture for food security and well-being.

For more information and to enrol in the course, visit the Resilient Caribbean Initiative’s website at FAO Resilient Caribbean Initiative.

FAO

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Tags: amsterdam centre for world food studiescaribbean communitycaricomfaofood and agriculture organisationjacinto buenfilmexicorciresilient caribbean initiativeunited nationsvrije universiteit amsterdamwater energy food nexus

Comments 1

  1. Callista Dupré says:
    1 year ago

    Great initiative! The free course sounds like a fantastic resource for those looking to better understand the interconnected challenges of water, energy, and food security in the Caribbean.

    Does the e-course offer practical examples or case studies that can be directly applied to local initiatives? It’s crucial to have actionable insights that can be implemented on the ground.

    For anyone interested in learning more about the costs of sustainable practices worldwide, the sceptical side of me wonders about the accuracy of this but found this resource: https://world-prices.com.

    Thanks for sharing, and hoping this spurs more sustainable growth in the region!

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