The Caribbean’s leading Luxury-Included® chain offers an exciting opportunity for enthusiastic persons to join our team. Come share with us an amazing Caribbean journey as:
Specialty Restaurant Manager
The Specialty Restaurant Manager is responsible for coordinating, planning, organising and controlling the activities of the entire restaurant operation. S/He is required to ensure the highest level of service is provided to guests and to ensure dining room standards are maintained while simultaneously motivating staff to perform at their optimum.
Duties of the Position include:
- Must be highly motivated, self-directed and results driven
- Must have an excellent track record in Food and Beverage Management
- Must possess the strong organisational and leadership skills required to guide the department to excellence
- Must possess strong technical and communication skills with the ability to train within the discipline
- Be able to prove accountability of operating inventories
Qualification and Experience:
- A minimum of 3 years’ experience in the hospitality industry preferably working in one or more of the following themed restaurants: French, Italian, Asian
- Computer literate with computer application and software
- Excellent written and verbal communication skills
- Certification in any relevant area
- International experience would be an advantage
A clean police record will be required at time of interview. Interested persons should submit their applications by 12 April 2024 with curriculum vitae via email [email protected] to The Recruitment and Compliance Specialist, Sandals Grenada Resort & Spa.
NB: Please enter “Specialty Restaurant Manager” in the subject field in the email for consideration. We thank all applicants for their interest but only shortlisted candidates will be contacted.